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PASSOVER CATERING MENU

TO PLACE YOUR ORDER PLEASE CALL 954-900-3896 OR EMAIL CATERING@TOPHATFTL.COM 48 HOUR NOTICE REQUIRED FOR ALL ORDERS

A LA CARTE

MATZO BALL SOUP - $11
EXTRA MATZO BALL - $3
GEFILTE FISH - $14
ROASTED ASPARAGUS -13/LB
TZIMMES - $12/LB
BEEF BRISKET - $21/LB
LATKES - $2.50/EA
CHOPPED LIVER - $14/LB
WHOLE ROASTED CHICKEN - $17

 

DINNERS

ALL DINNER SERVED WITH MASHED POTATOES AND GREEN BEANS

ROASTED CHICKEN DINNER - $18 PER PERSON
BAKED SALMON DINNER - $24 PER PERSON
BEEF BRISKET DINNER - $24 PER PERSON

 

PLATTERS

SERVED WITH CHOICE OF MATZO, BAGELS, OR BREADS

NOVA PLATTER
 - $23 PER PERSON
SLICED NOVA LOX AND CREAM CHEESE

BREAK-FAST PLATTER - $18 PER PERSON
CHOICE OF 2: TUNA SALAD, CHICKEN SALAD,
EGG SALAD, WHITEFISH SALAD, OR CHOPPED LIVER


SEASIDE PLATTER - $23 PER PERSON
NOVA LOX, HOUSE-CURED GRAVLOX, WHITEFISH SALAD,
PLAIN & CHIVE CREAM CHEESES

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