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HOLIDAY CATERING MENU
TO PLACE YOUR ORDER PLEASE CALL 954-900-3896 OR EMAIL CATERING@TOPHATFTL.COM 48 HOUR NOTICE REQUIRED FOR ALL ORDERS
A LA CARTE
MATZO BALL SOUP - $12
EXTRA MATZO BALL - $3
GEFILTE FISH - $15/LB
ROASTED ASPARAGUS -13/LB
BEEF BRISKET - $22/LB
LATKES - $2.50/EA
CHOPPED LIVER - $14/LB
WHOLE ROASTED CHICKEN - $18
DINNERS
ALL DINNER SERVED WITH MASHED POTATOES AND GREEN BEANS
ROASTED CHICKEN DINNER - $22 PER PERSON
BAKED SALMON DINNER - $26 PER PERSON
BEEF BRISKET DINNER - $25 PER PERSON
PLATTERS
SERVED WITH CHOICE OF MATZO, BAGELS, OR BREADS
NOVA PLATTER - $23 PER PERSON
SLICED NOVA LOX AND CREAM CHEESE
BREAK-FAST PLATTER - $20 PER PERSON
CHOICE OF 2: TUNA SALAD, CHICKEN SALAD,
EGG SALAD, WHITEFISH SALAD, OR CHOPPED LIVER
SEASIDE PLATTER - $23 PER PERSON
NOVA LOX, HOUSE-CURED GRAVLOX, WHITEFISH SALAD,
PLAIN & CHIVE CREAM CHEESES
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